FX announced Monday that Hulu smash “The Bear” will return for a third season, complete with a trailer.
Reportedly, Season 3 will premiere in 2024, although the network has not specified a specific date. This gives viewers ample time to not only catch up on Seasons 1 and 2, but also to dine at some of the renowned restaurants that appear on the program.
The restaurant that serves as the focal point of the program is an unreal establishment. However, many of the restaurants that are featured throughout the season are completely genuine and, in some instances, city landmarks.
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An episode that particularly captured the attention of viewers was Chef Sydney (Ayo Edebiri), who embarks on a quest for menu inspiration while touring Chicago’s culinary landscape.
During the episode, she visits a number of renowned urban locations. Nevertheless, not only those restaurants make the grade.
Here’s a peek at restaurants featured in the most recent season of “The Bear.”
A married couple runs Kasama, a Filipino restaurant in Ukrainian Village, which has a James Beard Award-Great Lakes-nominated best chef.
It was at the top of Chef Sydney’s itinerary.
Publican/Avec Quality Meats Syd’s Chicago food marathon features West Loop Mediterranean restaurant Avec, a city favorite.
She even engages in conversation with proprietor Donnie Madia, an actual restaurateur affiliated with One Off Hospitality, which operates Avec and another establishment highlighted in the episode, Publican Quality Meats.
Madia lauded the program on Instagram after its initial airing.
“Publicanquality and @avecchicago are extremely honored to be a part of the second season of @thebearfx.” He said, “This show honors Chicago’s great restaurants and city.”
Sydney learns meat cutting at Publican Quality Meats, a popular café, market, and butcher. The market is also in close proximity to sibling establishments, such as the bakery Publican Quality Bread and the restaurant The Publican.
The restaurant wrote on Instagram, “Our home base and fearless leader @rob_levitt appear on episode three.”
Lao Peng You, an additional popular Ukrainian village, is where Sydney diners can find dumplings and noodles. Not just any noodles, but the signature noodles of the Chinese restaurant.
Despite the uniforms, Olivia Coleman does not work at Ever, where the episode was filmed.
The GiantContrary to its name, the modest Logan Square restaurant Giant makes a familiar but modest cameo in the show, as the Chicago Sun-Times first reported.
Lodge Pizza Lobo:
The Logan Square Pizzeria In the episode, Lobo appears as Sydney takes a thin-crust pizza for her to-go.
 Candies by Margie An episode called Sundae should feature Syd’s tour stop at Margie’s Candies.
The program highlights the establishment’s Bucktown setting. Margie’s has been serving ice cream, milkshakes, chocolates, and more in the city for over a century.
The Pequod Along with Syd’s tour, Richie Jerimovich (Ebon Moss-Bachrach) gives a Chicago deep-dish pizza fan his favorite.
Carmy” assigns Richie to work at Chicago’s Ever for a week, but the show makes it up.
The episode was shot at Ever; however, Olivia Coleman does not work there, despite the uniforms.
We enjoyed hosting The Bear @thebearfx at Ever Restaurant for Season 2, Episode 7. We immensely enjoyed ourselves and appreciate your permission to participate. The restaurant praised Ebon Moss-Bachrach (Richie) in an Instagram post.
After, where pastry chef Marcus (Lionel Boyce) apprentices to Luca (Will Poulter), appears in Copenhagen episodes.
Elske Chef
Sydney develops her menus in a new kitchen. Indeed, that kitchen is Chicago’s Elske.
“Elske is excited to host The Bear Scenes. Well-planned show. In-depth kitchen culture, “Chef David Posey posted on Instagram.
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